黎洪霞博士

姓名：黎洪霞

职称：讲师

最高学历学位：博士研究生

电子邮箱：[email protected]

教育经历：

2021.09-2024.06，中国农业科学院，农产品质量与食物安全专业，博士研究生。

2018.09-2021.06，中国农业科学院，食品加工与安全专业，硕士研究生。

2014.09-2018.06，华南农业大学，茶学专业，本科。

工作经历：

2024.08-至今，贵州医科大学，贵州省生态食品创制工程研究中心，讲师

研究方向：

农产品溯源与真实性识别、农产品加工与质量控制。

主要学术成果：

发表论文20余篇，其中第一/共一作者发表论文11篇（SCI论文9篇，EI论文2篇）：

1. Hongxia Li, Yaning Lang, Zhaolong Liu, Mei Song, Ao Jiang, Na Li, Lanzhen Chen*. Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping. Food Chemistry, 2024, 449: 139226.

2. Hongxia Li, Zhaolong Liu, Mei Song, Ao Jiang, Yaning Lang, Lanzhen Chen*. Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey. Food Research International, 2024, 175: 113677.

3. Hongxia Li#, Meijia Wu#, Seng She, Guanghui Lin, Jinhui Zhou, Lanzhen Chen*. Study on stable carbon isotope fractionation of rape honey from rape flowers (Brassica napus L.) to its unifloral ripe honey. Food Chemistry, 2022, 386:132754.

4. Hongxia Li, Qing Zhong, Xinru Wang, Fengjian Luo, Li Zhou, Hezhi Sun, Mei Yang, Zhengyun Lou, Zongmao Chen, Xinzhong Zhang*. The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup. Science of the Total Environment, 2021, 754:142070.

5. Hongxia Li, Qing Zhong, Xinru Wang, Fengjian Luo, Li Zhou, Hezhi Sun, Mei Yang, Zhengyun Lou, Zongmao Chen, Xinzhong Zhang*. Residue degradation and metabolism of Spinetoram in tea: A growing, processing and brewing risk assessment. Food Control, 2021, 125:107955.

6. Hongxia Li, Zhaolong Liu, Mengying Shuai, Mei Song, Dong Qiao, Wenjun Peng*, Lanzhen Chen*. Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor-active compounds, and odor properties. Journal of the Science of Food and Agriculture, 2024, 104: 2038-2048.

7. Hongxia Li, Qing Zhong, Fengjian Luo, Li Zhou, Zongmao Chen, Xinzhong Zhang*. Residue degradation, transfer and risk assessment of pyriproxyfen and its metabolites from tea garden to cup by ultra performance liquid chromatography tandem mass spectrometry. Journal of the Science of Food and Agriculture, 2022, 102(10): 3983-39933984.

8. Hongxia Li, Qing Zhong, Xinru Wang, Fengjian Luo, Li Zhou, Zongmao Chen, Xinzhong Zhang*. Simultaneous quantitative determination of residues of pyriproxyfen and its metabolites in tea and tea infusion using ultra-performance liquid chromatography-tandem mass spectrometry. Agronomy, 2022, 12(8), 1829.

9. Mengying Shuai#, Hongxia Li#, Seng She, Meijia Wu, Lanzhen Chen*. C/H/O stable isotope of rape honey and its components combined with machine learning algorithm for geographical origin of rape honey. Rapid Communications in Mass Spectrometry, 2023, 37: e9539.

授权国家发明专利5项，其中以第二完成人授权国家发明专利2项：

1. 陈兰珍, 黎洪霞, 彭文君, 刘肇龙. 一种区分不同品种中蜂蜂蜜的方法与应用[P]. 北京市：ZL 202210812726.X, 2022-10-14.

2. 张新忠, 黎洪霞, 奚文伟, 顾建波, 罗逢健.丁苯吗啉对映体拆分及在农产品中的残留分析方法[P]. 北京市：ZL 202110383727.2, 2021-07-27.

网址：黎洪霞博士 https://m.mxgxt.com/news/view/1754982

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